Cuban visitors get to enjoy relax and sightseeing while on vacation, but they should not forget to try local foods. If you study the history of Cuba you would find out that the Taìno-Arawack Indians introduced to the new settlers two of the island’s most found crops: corn and tobacco.
Another bountiful food product on the island is fish: red snapper, tuna and shrimp. Having said this, the obvious statement that is trying to be made is that these are probably going to be the most likely ingrediants in a local dish. Shrimp and other types of fish are something you’ll want to try along with boniatos (white sweet potatoes), malanga (pinkish beige yam), and hot chillis. For fruits you may want to try papay, coconut, pineapple and guava (pomegranate).
Tags: Cuba
